When you need a comforting side dish that pairs well with almost anything, smashed potatoes come to the rescue. Their crispy edges and creamy centers create a delightful combination that will make your taste buds dance. Simple yet satisfying, this dish is perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner. Let’s dive into what makes this smashed potato recipe so special and how you can create it at home.
Why We Love This The Best Smashed Potatoes
Smashed potatoes are beloved by many for their perfect blend of textures. You get a crunchy exterior that contrasts beautifully with the soft, fluffy interior. This combination makes every bite an adventure. They’re also incredibly easy to prepare. With minimal ingredients and simple steps, you can whip them up quickly. You can customize them to your taste, adding herbs, spices, or even cheese for an extra kick. Plus, they hold up well as leftovers, making them a fantastic addition to your meal prep routine. Known for their versatility, smashed potatoes can complement meats, fresh salads, or even stand alone as a tasty vegetarian dish.
Ingredients for The Best Smashed Potatoes
- 2 pounds of baby potatoes
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt, plus more to taste
- ½ teaspoon of black pepper
- Fresh rosemary or thyme, chopped (optional)
- Grated Parmesan cheese (optional)
Directions
Begin by preheating your oven to 450°F (232°C). A hot oven creates that perfect crispy texture.
Rinse the baby potatoes under cool water to remove any dirt, and then place them in a large pot. Fill the pot with enough cold water to cover the potatoes by an inch.
Add a teaspoon of salt to the water, then bring it to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and let them cool slightly. This will make them easier to handle.
On a large baking sheet, drizzle the olive oil, then spread the potatoes out in a single layer. Using a potato masher or the bottom of a cup, gently smash each potato to about half an inch thick.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Brush the melted garlic butter over each smashed potato. Sprinkle with salt and pepper, then add herbs or cheese if desired.
Bake in the preheated oven for 20-25 minutes, until the edges are golden brown and crispy. You can broil them for an additional 2-3 minutes if you want extra crispiness.
Remove from the oven and let them cool for a few minutes. Serve hot.
How to Serve The Best Smashed Potatoes
Smashed potatoes make a versatile side dish that complements many meals. You can serve them alongside roasted chicken, grilled fish, or a hearty vegetarian casserole. Consider adding a side of steamed vegetables for a complete plate. For a casual gathering, smashed potatoes can serve as an excellent base for loaded toppings. Top them with sour cream, chives, shredded cheese, or crumbled feta for a fun twist. You can also drizzle them with a homemade herb vinaigrette for a fresh touch. They work exceptionally well at backyard barbecues, holiday dinners, or family gatherings. The easy-going nature of smashed potatoes allows you to experiment with various flavor profiles and presentation styles.
Expert Tips for The Best Smashed Potatoes
To achieve the best smashed potatoes, begin with the right potato variety. Baby or new potatoes work well due to their waxy texture, providing that creamy interior. Always ensure your potatoes boil until fork-tender but not so soft that they fall apart. If you want a crunchier texture, consider boiling and then chilling the potatoes for a short time before smashing. This allows for moisture to evaporate, enhancing the crispiness upon baking. When smashing, aim for an even thickness; this ensures uniform cooking and crisping. Experiment with different types of oils or butters to enhance flavor. Use garlic-infused olive oil or herb butter for added depth. Finally, don’t shy away from toppings. Creative garnishes can take your smashed potatoes to the next level, appealing to both the eye and the taste buds.
How to Store The Best Smashed Potatoes
If you find yourself with leftover smashed potatoes, you can store them easily. Let the potatoes cool completely before transferring them to a sealed container. They will keep in the refrigerator for up to four days. When you’re ready to enjoy them again, you can reheat them in the oven. Preheat the oven to 350°F (175°C), then spread the smashed potatoes on a baking sheet. Bake for about 15-20 minutes until they’re warmed through and crispy again. Avoid reheating in the microwave, as it tends to make them soggy. You can also freeze smashed potatoes for longer storage. Lay them flat in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag once solid. Thaw in the refrigerator before reheating.
Variations of The Best Smashed Potatoes
Smashed potatoes are a canvas for creativity. You can change the flavor dramatically with a few tweaks. Try adding different herbs to the garlic butter; rosemary, thyme, or dill can elevate the flavor profile. For a spicy kick, incorporate red pepper flakes or smoked paprika. If you enjoy cheese, consider mixing in some grated cheese directly into the smashed potatoes before baking or generously topping them after they come out of the oven. Sour cream and chives or a dollop of Greek yogurt can also make for a refreshing garnish. If you want to make them more decadent, consider folding in cooked crumbled sausage or sautéed mushrooms right before smashing. You can even switch up the base by using sweet potatoes for a unique twist on the classic recipe.
FAQ about The Best Smashed Potatoes
What makes smashed potatoes different from regular mashed potatoes?
Smashed potatoes maintain a chunky texture with crispy edges, unlike regular mashed potatoes which are smooth and creamy.
How can I make my smashed potatoes healthier?
You can reduce the amount of butter and oil used or substitute with low-fat versions. Adding in more herbs and spices for flavor can also help keep the dish light.
Can I prepare smashed potatoes in advance?
Yes, you can boil and smash the potatoes ahead of time. Just refrigerate them until you are ready to bake.
What should I serve with smashed potatoes?
Smashed potatoes pair well with a variety of proteins and vegetables, such as grilled chicken, roasted vegetables, or a fresh salad.
How do I get my smashed potatoes extra crispy?
Make sure to boil your potatoes until tender, chill them before baking, and ensure they’re in a single layer for better airflow in the oven. Adding a little more oil can also help achieve that crispy finish.
Can I freeze smashed potatoes?
Yes, you can freeze smashed potatoes after cooking them. Just make sure to thaw and reheat them properly for the best texture.
Smashed Potatoes
Ingredients
Main Ingredients
- 2 pounds baby potatoes Use small, waxy potatoes for best results.
- 4 tablespoons unsalted butter Melted for brushing.
- 2 tablespoons olive oil For drizzling.
- 3 cloves garlic, minced For flavoring the butter.
- 1 teaspoon salt Plus more to taste.
- ½ teaspoon black pepper Freshly ground is recommended.
Optional Additions
- to taste fresh rosemary or thyme, chopped Add for extra flavor.
- to taste grated Parmesan cheese For a cheesy finish.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Rinse the baby potatoes under cool water and place them in a large pot. Fill the pot with enough cold water to cover the potatoes by an inch.
- Add a teaspoon of salt to the water, then bring it to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly.
Smasher and Bake
- On a large baking sheet, drizzle the olive oil and spread the potatoes out in a single layer.
- Using a potato masher or the bottom of a cup, gently smash each potato to about half an inch thick.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
- Brush the melted garlic butter over each smashed potato. Sprinkle with salt and pepper, adding herbs or cheese if desired.
- Bake in the preheated oven for 20-25 minutes, until golden brown and crispy.
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Remove from the oven and let cool for a few minutes before serving.