3 Ingredient Orange Chicken
A simple and flavorful dish made with just three ingredients. This orange chicken offers a delightful burst of citrus flavor, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken thighs or breasts Thighs provide more moisture and flavor, while breasts are leaner.
- 1 cup orange marmalade Offers sweetness; adjust to preference.
- 1/4 cup soy sauce Lower-sodium soy sauce can be used for a healthier option.
Instructions
Preparation
- Cut the boneless chicken into bite-sized pieces for even cooking.
Cooking
- In a large skillet or saucepan, add the chicken pieces and cook over medium heat. Stir occasionally until the chicken is browned and no longer pink in the middle, about 5-7 minutes.
- Lower the heat to medium-low. Pour the orange marmalade and soy sauce over the chicken in the skillet.
- Stir the mixture well to combine, ensuring all chicken pieces are coated with the sauce.
- Allow the sauce to simmer for about 5-10 minutes, stirring occasionally until it thickens slightly.
- Once the sauce reaches the desired consistency, remove the skillet from the heat.
Notes
For a spicy kick, add red pepper flakes or chili sauce. To make it healthier, serve with vegetables.