Air Fryer Apples
Air fryer apples are a delightful and healthy dessert that highlights the natural sweetness and warm, crispy texture of apples, making them perfect for cozy gatherings.
Ingredients
Main Ingredients
- 4 medium medium-sized apples (your choice of variety) Choose firm varieties like Granny Smith, Honeycrisp, or Fuji
- 2 tablespoons brown sugar Adjust based on apple sweetness
- 1 teaspoon cinnamon For flavor enhancement
- 1 tablespoon lemon juice Prevents browning of apples
- ½ teaspoon vanilla extract Optional for additional flavor
Optional Toppings
- to taste chopped nuts For added crunch
- to taste dried fruits Such as raisins or cranberries for added sweetness
- to taste yogurt A healthier topping option
Instructions
Preparation
- Wash and slice the apples, removing the core and cutting them into wedges or slices.
- In a large bowl, combine brown sugar, cinnamon, lemon juice, and vanilla extract to create a thick paste.
- Add apple slices to the bowl and toss them until well coated.
Cooking
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place the apple slices in the air fryer basket in a single layer, allowing some overlap.
- Cook the apples for approximately 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and tender, carefully remove the apples from the air fryer.
Serving
- Serve warm with optional toppings like nuts, yogurt, or over desserts like ice cream.
Notes
To store, keep in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag.