Air Fryer Baked Garlic Parmesan Potatoes
Crispy on the outside and fluffy on the inside, these Air Fryer Baked Garlic Parmesan Potatoes are a savory delight perfect for any occasion.
Ingredients
Potato Ingredients
- 4 medium medium-sized potatoes, cut into even-sized cubes Russets or Yukon Golds work best.
- 3 cloves fresh garlic, minced
- 1/2 cup Parmesan cheese, grated Adjust based on taste preference.
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
Optional Garnish
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Wash the potatoes thoroughly under cold running water, scrubbing off any dirt.
- Cut the potatoes into 1-inch cubes.
Mixing Ingredients
- In a large mixing bowl, combine the cubed potatoes with the minced garlic.
- Drizzle in the olive oil, then season with salt and pepper to taste.
- Toss everything together until the potatoes are well-coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the potato mixture in the air fryer basket in a single layer.
- Air fry the potatoes for about 15-20 minutes, shaking the basket halfway through.
- Check for doneness; the potatoes should be golden brown and crispy.
Serving
- Carefully remove the basket and sprinkle the grated Parmesan cheese over the hot potatoes.
- Garnish with chopped parsley if desired and serve hot.
Notes
For best results, choose starchy potatoes, ensure uniform size for even cooking, and don’t skip preheating the air fryer. Store leftovers in a sealed container and consume within 2-3 days. Reheat in the air fryer.