Air Fryer Baked Potatoes
Air fryer baked potatoes offer a deliciously quick and easy way to enjoy this classic side dish, featuring a fluffy interior and crispy skin.
Ingredients
Main Ingredients
- 4 medium medium Russet potatoes Choose medium-sized for optimal fluffiness.
- 2 tablespoons olive oil Can experiment with other oils like avocado oil.
- 1 teaspoon salt For seasoning.
- ½ teaspoon black pepper For seasoning.
Optional Toppings
- to taste sour cream For a creamy finish.
- to taste chives For a fresh twist.
- to taste shredded cheese For a cheesy option.
- to taste butter For classic flavor.
Instructions
Preparation
- Wash the potatoes thoroughly under running water and scrub away any dirt.
- Pat the potatoes dry with a kitchen towel.
- Use a fork to poke several holes into each potato to allow steam to escape.
- Rub each potato with olive oil, ensuring they are well coated.
- Sprinkle salt and pepper evenly over the potatoes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the potatoes in the air fryer basket without overcrowding.
- Cook the potatoes for 35-40 minutes, flipping them halfway through.
- Check for doneness by inserting a fork; the potatoes should be soft inside.
- Once fully cooked, carefully remove the potatoes from the air fryer and let them cool slightly before serving.
Notes
For optimal results, choose medium-sized Russet potatoes. Experiment with oil and seasonings for varied flavor. Store leftovers in an airtight container for 3-5 days or freeze for up to 3 months.