Air Fryer Bang Bang Shrimp
A deliciously crispy shrimp dish that combines the richness of creamy sauces with a touch of spice, perfect for appetizers or main meals.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk for marinating
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil for spraying the air fryer basket
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon lime juice
Instructions
Preparation
- Marinate the shrimp in buttermilk for at least 30 minutes.
- In one bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, place panko breadcrumbs.
- Remove shrimp from buttermilk and let excess drip off.
- Coat each shrimp first in the flour mixture, then in the panko breadcrumbs.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket lightly with olive oil.
- Place the breaded shrimp in a single layer in the basket.
- Air fry the shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Finishing Touch
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Once the shrimp are done, remove them from the air fryer and toss them in the Bang Bang sauce.
- Serve immediately for best texture and flavor.
Notes
Serve with a drizzle of additional Bang Bang sauce and garnish with sliced green onions or fresh cilantro. Pair with steamed rice or a crisp salad.