Air Fryer BBQ Chicken
A delightful dish bringing smoky, tangy flavors with a crispy exterior and juicy interior, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces bone-in chicken thighs or breasts Choose bone-in, skin-on for maximum flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup favorite BBQ sauce Customize based on your taste.
- Olive oil spray olive oil spray For preventing sticking.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Pat the chicken pieces dry with paper towels.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Rub the spice mixture evenly over the chicken on all sides.
Cooking
- Lightly spray the air fryer basket with olive oil.
- Place the chicken pieces in the basket in a single layer.
- Cook the chicken for 10 minutes.
- After 10 minutes, brush a generous layer of BBQ sauce over each piece.
- Cook for an additional 5 minutes, then check internal temperature (should reach 165°F/74°C).
- If not fully cooked, return to the air fryer for another 2-3 minutes.
- Remove the chicken and let it rest for a few minutes before serving.
Notes
Serve with coleslaw, potato salad, or grilled vegetables. Letting the chicken rest allows juices to redistribute.