Air Fryer Biscuit Rolls
Elevate your meals with these delightful air fryer biscuit rolls that are soft, flaky, and easy to customize for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional) For a sweeter biscuit
Wet Ingredients
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk (or buttermilk)
Optional Add-ins
- 1 teaspoon garlic powder (optional) For savory rolls
- 1 cup shredded cheese (optional) For cheesy rolls
- 1 tablespoon fresh herbs like chives or parsley (optional) For added flavor
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar if using. Mix well to ensure all dry ingredients are evenly distributed.
- Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined, avoiding over-mixing.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough out to about ½ inch thick.
- If you’re adding cheese or herbs, sprinkle them across the dough. Roll it up tightly from one edge to the other to create a log shape.
- Cut the rolled dough into 1-inch thick pieces to create individual biscuit rolls.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Arrange the biscuit rolls in a single layer in the air fryer basket, making sure they don’t touch each other.
- Air fry the biscuit rolls for 10-12 minutes, or until they are golden brown and cooked through.
- Remove from the air fryer and allow them to cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 4-5 days. You can freeze unbaked rolls for up to 3 months.