Air Fryer Blooming Onion
A delightful twist on a classic appetizer that combines crispy texture with bold flavors, perfect for parties or as a tasty snack.
Ingredients
Main Ingredients
- 1 large large onion Choose a sweet onion for best flavor.
- 1 cup all-purpose flour
- 2 large eggs Beaten until smooth.
- 1 cup breadcrumbs Preferably panko for extra crunch.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper Optional for heat.
- to taste Salt and pepper salt and pepper
- Cooking spray For air fryer basket.
Instructions
Preparation
- Peel the onion and cut off about half an inch from the top. Place the onion cut side down on a cutting board.
- Make 12-16 cuts in the onion from top to base, ensuring you don’t cut all the way through to create individual petals.
- In a bowl, mix flour with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- In another bowl, beat the eggs until smooth.
- Pour the breadcrumbs into a third bowl.
Coating
- Coat the prepared onion in the flour mixture, making sure it gets into the nooks and crannies.
- Dip the floured onion into the egg mixture, ensuring it is thoroughly coated.
- Press the onion gently into the breadcrumbs to cover all surfaces, packing the crumbs into the petals.
Cooking
- Preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Place the coated onion in the air fryer basket and lightly spray the top with cooking spray.
- Cook for 15-20 minutes, or until the onion is golden brown and crispy, checking occasionally.
- Carefully remove the blooming onion from the air fryer and let it cool slightly before serving.
Notes
Serve with a selection of dipping sauces like ranch dressing or garlic aioli. Garnish with freshly chopped parsley or chives for color.