Air Fryer Blooming Onion
A delicious and healthier take on the classic blooming onion, crispy on the outside and tender inside, perfect for any gathering or casual dinner.
Ingredients
For the blooming onion
- 1 large large onion (preferably a sweet variety)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 large eggs
- 1 cup breadcrumbs (panko preferred for extra crunch)
- as needed Cooking spray or oil for misting
Instructions
Preparation
- Cut about half an inch off the top and the root of the onion and place it cut side down.
- Slice the onion into eight equal wedges, ensuring you don’t cut all the way through the root.
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Gently separate the onion petals, allowing the flour mixture to reach into the crevices.
Coating
- In another bowl, beat the eggs until well mixed.
- Dip the onion into the egg wash, ensuring that the petals are coated thoroughly.
- Dredge the onion in the flour mixture again, ensuring the flour gets between the petals.
- Dip the onion into the egg wash again and then coat it with breadcrumbs, pressing firmly for better adherence.
Cooking
- Preheat your air fryer to 370°F (190°C).
- Lightly spray the onion with cooking spray or mist with a little oil.
- Place the onion in the air fryer basket, cut side up.
- Cook in the air fryer for about 15-20 minutes, checking occasionally until golden brown and crispy.
Serving
- Remove the onion gently and allow it to cool slightly before serving with your favorite dipping sauce.
Notes
Serve with a variety of dipping sauces like ranch, buffalo sauce, or garlic aioli. Garnishing with fresh herbs adds visual appeal and aroma.