Air Fryer Blooming Onion
A crispy and flavorful take on a classic appetizer, this air fryer blooming onion features a gorgeous flower presentation that's perfect for parties or as a special snack.
Ingredients
Onion Preparation
- 1 large large onion Choose a firm onion for better shape.
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for heat.
Coating
- 1 cup breadcrumbs Panko breadcrumbs recommended for extra crunch.
- 1 large egg Beaten.
- 1/2 cup milk
- 1 tablespoon cooking spray For crispiness.
Instructions
Preparation
- Cut off the top of the onion and peel away the outer layers. Place it cut side down and slice it into petals, avoiding cutting all the way through the root.
- Gently separate the petals and soak the onion in cold water for about 30 minutes.
Breading and Cooking
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- In another bowl, whisk together the egg and milk until smooth.
- Prepare a third bowl with breadcrumbs.
- Remove the onion from the water and shake off excess water.
- Dip the onion into the flour mixture, ensuring every petal is coated.
- Next, dip it into the egg mixture, allowing excess to drip off. Then coat it again with the breadcrumbs.
- Spray the onion with cooking spray for added crispness.
- Place the onion cut side up in the air fryer and cook for 15-20 minutes until golden brown, checking halfway through.
- Carefully remove the blooming onion and let it cool slightly before serving.
Notes
Serve the blooming onion on a large plate and offer a variety of dipping sauces such as ranch dressing, zesty remoulade, or spicy aioli for an enhanced experience.