Air Fryer Buffalo Wings
Crispy on the outside and tender on the inside, these air fryer buffalo wings are a healthier alternative to traditional frying methods, perfect for any gathering.
Ingredients
Chicken Wings
- 2 pounds 2 pounds of chicken wings
Seasoning
- 1 tablespoon 1 tablespoon of baking powder Helps achieve a crispy texture.
- 1 teaspoon 1 teaspoon of salt
- ½ teaspoon ½ teaspoon of black pepper
- ½ teaspoon ½ teaspoon of garlic powder
- ½ teaspoon ½ teaspoon of onion powder
Buffalo Sauce
- 1 cup 1 cup of hot sauce Choose your favorite brand.
- 3 tablespoons 3 tablespoons of melted butter
For Serving
- 1 cup Celery sticks Optional, for serving.
- 1 cup Carrot sticks Optional, for serving.
Instructions
Preparation
- Pat the chicken wings dry using paper towels to remove excess moisture.
- In a large bowl, combine baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- Add the chicken wings to the bowl and toss them into the seasoning mixture until evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned wings in a single layer in the air fryer basket.
- Cook the wings for 25-30 minutes, flipping them halfway through.
- While the wings are cooking, prepare the buffalo sauce by combining hot sauce and melted butter in a saucepan over medium heat. Stir until melted and then remove from heat.
- Once the wings are done, transfer them to a clean bowl and pour the buffalo sauce over them, tossing to coat thoroughly.
- Return the wings to the air fryer for an additional 5 minutes for extra crispiness.
- Remove the wings and serve hot.
Notes
For optimal flavor, consider marinating the wings in the seasoning mixture for at least 30 minutes or overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days.