Air Fryer Cabbage Wedges
Air fryer cabbage wedges are a deliciously crispy and healthy side dish, easy to customize with your favorite seasonings.
Ingredients
Main Ingredients
- 1 head medium head of cabbage You can use green, red, or Napa cabbage.
- 2 tablespoons olive oil Acts as a coating for crispiness.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Adds flavor.
- 1 teaspoon paprika Adds color and flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Clean the cabbage by removing any damaged outer leaves and rinsing the head under cold water. Pat dry.
- Cut the cabbage into wedges by slicing it in half through the core, then cut each half into quarters, keeping the core intact.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Gently toss the cabbage wedges in the seasoning mixture until they are evenly coated.
Cooking
- Preheat your air fryer to 370°F (188°C) for about 5 minutes.
- Arrange the cabbage wedges in a single layer in the air fryer basket, and cook for 12 to 15 minutes, flipping halfway through. Monitor to avoid burning.
- Once the wedges are golden brown and crispy, remove them and let cool slightly before serving.
Notes
Serve with dips like ranch, hummus, or yogurt sauce. Great as a side to grilled meats or as a snack.