Air Fryer Carrot Fries
Air fryer carrot fries offer a sweet and savory flavor with a crispy texture, providing a healthy and delightful alternative to traditional fries.
Ingredients
Vegetables
- 4 large carrots Washed and peeled if desired.
Seasoning
- 2 tablespoons olive oil Used for coating carrots.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley Optional, for extra flavor.
Instructions
Preparation
- Wash the carrots thoroughly. Peel them if desired.
- Cut the carrots into thin, even strips.
Cooking
- In a large bowl, toss the carrot strips with olive oil.
- Sprinkle garlic powder, paprika, salt, black pepper, and dried parsley over the carrots. Mix well.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the carrot fries in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and crispy. If needed, cook for an additional 2-3 minutes.
- Remove from the air fryer and let cool slightly before serving.
Notes
Serve alongside various dips or pair with meals like grilled chicken or salads. Experiment with spices for different flavor profiles.