Air Fryer Cauliflower
Deliciously crispy Air Fryer Cauliflower is a healthy, versatile snack or side dish that absorbs flavors beautifully, making it a perfect addition to any meal.
Ingredients
Main Ingredients
- 1 head head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
Dipping Sauce
- to taste Dipping sauce of your choice Suggestions include ranch, tahini, or sriracha.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Cut the cauliflower into bite-sized florets, making sure they are uniform in size.
- In a mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss until well-coated.
Cooking
- Arrange the seasoned florets in the air fryer basket in a single layer, ensuring not to overcrowd.
- Cook for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for tenderness; the florets should be soft inside and crispy outside.
Serving
- Serve hot alongside your favorite dipping sauce.
Notes
For a spicy twist, toss florets in buffalo sauce. Store leftovers in an airtight container in the fridge for 3 to 5 days. Reheat in air fryer at 400°F for 5 minutes.