Air Fryer Chicken Fajitas
Quick and healthy air fryer chicken fajitas with crispy vegetables and juicy chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 pieces bell peppers (any color), sliced
- 1 large onion, sliced
Seasoning & Oil
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
For Serving
- 4 pieces Flour or corn tortillas
- to taste Fresh cilantro, chopped (optional)
- 2 pieces Lime wedges for serving (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat all the ingredients evenly.
Cooking
- Place the mixture in the air fryer basket in a single layer, if possible, for even cooking.
- Cook for 12 to 15 minutes, shaking the basket halfway through to ensure all sides get that nice crisp.
- Check the chicken's internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Once cooked, remove the fajita mixture from the air fryer and let it rest for a couple of minutes.
Serving
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the chicken and vegetable mix. Optionally garnish with fresh cilantro and squeeze lime juice on top before serving.
Notes
For extra flavor, consider marinating the chicken for at least 30 minutes before cooking. Customize the spices and serve with toppings like shredded cheese, sour cream, or guacamole.