Air Fryer Chicken Nuggets
Deliciously crispy and juicy chicken nuggets made healthier with an air fryer, perfect for snacks or quick meals.
Ingredients
Chicken Coating
- 1 pound chicken breast, cut into bite-sized pieces Use fresh chicken for best flavor.
- 1 cup breadcrumbs Panko breadcrumbs can be used for added crunch.
- 1/2 cup Parmesan cheese, grated Adds flavor and helps the coating stick.
- 2 large eggs Used as an egg wash.
- 1/2 teaspoon garlic powder For seasoning.
- 1/2 teaspoon paprika Adds color and flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Cooking spray Used to enhance crispness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper.
- In another bowl, beat the eggs until frothy.
Coating Chicken
- Dip each piece of chicken into the egg wash, ensuring full coating.
- Roll chicken in the breadcrumb mixture, pressing slightly.
Cooking
- Arrange nuggets in a single layer in the air fryer basket without overcrowding.
- Mist the chicken lightly with cooking spray.
- Cook for 10 to 12 minutes, flipping halfway through until they reach an internal temperature of 165°F (74°C).
- Remove from fryer and let cool for a minute before serving.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. To reheat, air fry from frozen at 350°F (175°C) for 10-15 minutes.