Air Fryer Chicken Thighs
Deliciously simple and hearty air fryer chicken thighs with crispy skin and juicy meat, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 to 6 pieces bone-in, skin-on chicken thighs Choose thighs for the juiciness they provide.
- 2 tablespoons olive oil Used for coating the chicken.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Pat the chicken thighs dry using paper towels to remove excess moisture.
- In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, thyme, and oregano.
- Rub the seasoning mixture evenly over the chicken thighs.
Cooking
- Place the chicken thighs skin-side down in the air fryer basket, ensuring they are in a single layer.
- Cook for 15 minutes, then flip the thighs over so they are skin-side up.
- Cook for another 10 to 15 minutes, checking for an internal temperature of 165°F (74°C).
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Notes
Serve alongside steamed vegetables, rice, or a fresh salad. Consider marinating for enhanced flavor.