Air Fryer Chicken Wings
Crispy, flavorful chicken wings made effortlessly in an air fryer, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds chicken wings (split into flats and drumettes, tips removed if desired)
- 1 tablespoon aluminum-free baking powder Helps to achieve a crispy texture.
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional) Optional for added flavor.
- 1/2 teaspoon smoked paprika (or regular paprika)
- Olive oil or avocado oil spray For coating the basket.
Optional for Serving
- 1/2 cup buffalo sauce
- Honey garlic sauce Variations for added flavors.
- Blue cheese or ranch dressing Serves as a dipping sauce.
- Celery & carrot sticks For added crunch.
Instructions
Preparation
- Pat the chicken wings dry with paper towels.
- In a mixing bowl, combine the baking powder, salt, black pepper, garlic powder (if using), and smoked paprika. Mix well.
- Sprinkle the dry mixture over the chicken wings and toss to coat evenly.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket lightly with oil.
- Place the wings in a single layer in the basket, avoiding overcrowding.
- Set the timer for 10 minutes. After 10 minutes, flip the wings or shake the basket.
- Continue cooking for an additional 8-10 minutes, until golden brown and internal temperature reaches 165°F (74°C).
- If desired, cook an additional 2-3 minutes for extra crispiness.
Serving
- Toss the cooked wings in your favorite sauce or serve plain.
- Serve with blue cheese or ranch dressing and fresh vegetable sticks.
Notes
Pat the wings dry to enhance crispiness. Use aluminum-free baking powder for best results. Customize spices as desired, and avoid overcrowding the air fryer for even cooking.