Air Fryer Chocolate Chip Cookies
Delightful and quicker alternative to classic chocolate chip cookies, made in an air fryer for a warm, gooey treat with a golden-brown exterior.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Ensure to spoon and level for accuracy.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened Cream with sugars.
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg Must be at room temperature.
Add-Ins
- 1/2 cup semi-sweet chocolate chips Feel free to vary chocolate types.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- In a mixing bowl, combine the flour, baking soda, and salt. Whisk until well blended.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the egg to the butter mixture and mix well until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
Cooking
- Use a tablespoon or cookie scoop to form small balls of dough. Flatten them slightly and place them in a single layer in the air fryer basket.
- Cook the cookies in the preheated air fryer for 8 to 10 minutes, or until they are golden brown and set.
- Once done, carefully transfer the cookies to a wire rack to cool completely.
Notes
For best results, measure ingredients carefully, preheat the air fryer, and consider cooling cookies for a few minutes in the basket before transferring them to a wire rack. Experiment with different chocolate types or add-ins for variety.