Air Fryer Cinnamon Rolls
Enjoy the sweet, gooey goodness of cinnamon rolls made quickly in your air fryer, resulting in a crispy exterior and fluffy interior that’s perfect for breakfast or a snack.
Ingredients
For the cinnamon rolls
- 1 can refrigerated cinnamon roll dough Make sure to use a brand that fits your preferences.
- 3 tablespoons melted butter Brush evenly over the dough.
- 1/2 cup brown sugar Brown sugar adds moisture and flavor.
- 1 tablespoon ground cinnamon Adjust to taste if desired.
For the icing (optional)
- 1/4 cup powdered sugar Adjust sweetness to preference.
- 1 tablespoon milk Add milk until desired smooth consistency is reached.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Unroll the refrigerated cinnamon roll dough onto a clean surface.
- Brush the melted butter evenly over the dough.
- Sprinkle the brown sugar and ground cinnamon generously over the buttered dough.
- Roll the dough tightly from one end to the other, forming a log.
- Slice the rolled dough into 1-inch pieces to create individual rolls.
- Place the cinnamon rolls in the air fryer basket in a single layer, ensuring they have space to expand.
Cooking
- Cook the rolls in the air fryer for about 10-12 minutes, or until they are golden brown and cooked through.
- While the rolls are cooking, mix the powdered sugar and milk to make a smooth icing.
- Once done, allow the rolls to cool slightly, then drizzle the icing over the top before serving.
Notes
These cinnamon rolls shine when served warm. Pair them with fresh fruits for breakfast or brunch. Experiment with different fillings and icings for variety!