Air Fryer Cinnamon Rolls
Enjoy soft and gooey cinnamon rolls with a golden crust made quickly in an air fryer, perfect for breakfast or a sweet snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup milk room temperature
- 1/4 cup unsalted butter, melted plus more for spreading
- 1 tablespoon vanilla extract
Filling Ingredients
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional) can use walnuts or pecans
Icing Ingredients
- 1/2 cup powdered sugar for icing
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, salt, and granulated sugar together until well combined.
- In another bowl, whisk together the milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients, stirring until a dough forms.
- On a floured surface, knead the dough lightly until it becomes smooth, about a minute.
- Roll the dough out into a rectangle about 1/2 inch thick.
- Spread softened butter over the dough, then sprinkle the brown sugar, cinnamon, and chopped nuts (if using) evenly on top.
- Starting from one long edge, tightly roll the dough into a log shape. Slice the log into 1-inch pieces.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Place the cinnamon rolls into the air fryer basket, leaving space between each roll for expansion.
- Cook for 10-12 minutes or until they are puffed up and lightly golden.
Icing and Serving
- While the rolls cook, prepare the icing by mixing powdered sugar with a little milk until smooth.
- Drizzle the icing over the warm cinnamon rolls right after they come out of the air fryer.
Notes
For added flavor, consider brushing melted butter over the rolls before serving. Store cooled rolls in an airtight container for 2-3 days or freeze for up to three months.