Air Fryer Filet Mignon
Enjoy tender and juicy filet mignon cooked to perfection in an air fryer for a hassle-free fine dining experience at home.
Ingredients
For the steak
- 2 pieces filet mignon steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, onion powder, or your favorite herbs
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the filet mignon steaks dry with paper towels.
- Brush both sides of the steaks with olive oil and season generously with salt, black pepper, and any optional seasonings.
- Place the seasoned steaks in the air fryer basket in a single layer.
Cooking
- Cook the steaks for 10-12 minutes for medium-rare, checking their doneness with a meat thermometer.
- If you prefer medium or well-done, cook for an additional 1-2 minutes.
- Once cooked to your liking, remove the steaks from the air fryer and let them rest for about 5 minutes before slicing.
Notes
Serve with sides like roasted vegetables, creamy mashed potatoes, or a light salad. Letting the steak rest after cooking is crucial for maximum flavor retention.