Air Fryer French Fries
Crispy and golden air fryer French fries made with russet potatoes, minimal oil, and customizable seasonings. A healthier comfort food option.
Ingredients
Main Ingredients
- 2 large russet potatoes High starch content leading to fluffy insides and crispy outsides.
- 2 tablespoons olive oil Coats the fries for crispiness in the air fryer.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon pepper Adjust to taste.
Instructions
Preparation
- Wash and peel the russet potatoes under running water using a vegetable peeler.
- Cut the potatoes into thin, uniform strips.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a kitchen towel to remove moisture.
- In a mixing bowl, toss the dried potato strips with olive oil, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Arrange the seasoned potato strips in a single layer in the air fryer basket.
- Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
Serving
- Carefully remove the fries from the air fryer once they are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, feel free to adjust seasonings, try different herbs, or add toppings after cooking.