Air Fryer Garlic Bread
Quick and easy air fryer garlic bread with a crispy exterior and buttery interior, perfect for any meal.
Ingredients
Main Ingredients
- 1 loaf Italian or French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced Use fresh garlic for the best flavor
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 teaspoon red pepper flakes (optional, sprinkle for heat)
Instructions
Preparation
- Cut the loaf of bread in half lengthwise and place both halves on a cutting board.
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper until well combined.
- Spread the garlic butter mixture evenly over the cut sides of each bread half.
- If desired, sprinkle grated Parmesan cheese on top of the butter.
Cooking
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place one half of the bread in the air fryer basket, cut side up.
- Cook for 5-7 minutes, checking for golden brown edges.
- If using red pepper flakes, sprinkle them over the top before serving.
- Remove from the air fryer carefully and repeat with the other half if necessary.
- Allow to cool slightly before slicing for easy serving.
Notes
Serve garlic bread with pasta dishes, as an appetizer, or create open-faced sandwiches. For storage, wrap cooled garlic bread in an airtight container for up to 2 days at room temperature or freeze for up to 3 months.