Air Fryer Garlic Flatbread
A delicious and easy way to enjoy fresh garlic-infused flatbread, perfect as a snack or a side dish.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 tablespoon olive oil
- 3/4 cup warm water Adjust as needed for dough consistency.
Flavorings
- 3-4 cloves garlic, minced
- 2 tablespoons fresh herbs (like parsley or basil), chopped Feel free to experiment with other herbs.
- Extra olive oil for brushing
- Optional: grated cheese for topping Can be added before cooking.
Instructions
Preparation
- In a mixing bowl, combine flour, baking powder, and salt.
- Create a well in the center of the dry ingredients and add olive oil and warm water.
- Stir until the mixture forms a dough. If too sticky, add more flour.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 4 equal pieces and roll each into a flat round shape, about 1/4 inch thick.
- In a small bowl, mix the minced garlic and chopped herbs. Spread this mixture over each dough piece.
Cooking
- Preheat the air fryer to 370°F (190°C) for about 5 minutes.
- Lightly brush each flatbread with olive oil and place them in the air fryer basket in a single layer.
- Cook for 6-8 minutes or until golden brown and puffed up.
- Remove from air fryer, let cool slightly, and serve warm.
Notes
Serve alongside warm dips or top with various toppings like ricotta cheese, grilled vegetables, or use it as a mini pizza base.