Air Fryer Grilled Chicken
Air fryer grilled chicken combines the convenience of an air fryer with the delicious flavors of grilled chicken, resulting in a crispy skin and juicy meat without excessive oil.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- to taste Fresh herbs for garnish (like parsley or cilantro)
Instructions
Preparation
- Preheat your air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels to help the oil and seasonings stick.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper.
- Rub the seasoning mixture all over the chicken breasts, ensuring they are evenly coated.
- Arrange the chicken breasts in the air fryer basket in a single layer, avoiding overcrowding.
Cooking
- Cook the chicken for 12-15 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
For additional flavor, consider marinating the chicken for at least 30 minutes or overnight. Avoid overcrowding the basket for even cooking.