Air Fryer Hash Browns
Crispy and flavorful air fryer hash browns that are a healthier alternative to traditional frying, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 2 large russet potatoes Russet potatoes are preferred for their starch content.
- 2 tablespoons olive oil Use extra virgin olive oil for flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika For a smoky flavor, consider using smoked paprika.
- to taste Salt and pepper
Garnish (Optional)
- to taste Chopped green onions For garnish.
- to taste Parsley For garnish.
Instructions
Preparation
- Peel the russet potatoes and grate them using a box grater or food processor.
- Soak the shredded potatoes in cold water for about 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry using clean kitchen towels or paper towels.
- In a mixing bowl, combine the shredded potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper, stirring well to coat evenly.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Place the potato mixture in the air fryer basket in an even layer without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Once golden brown and crispy, remove from the air fryer and transfer to a serving plate.
- Garnish with chopped green onions or parsley if desired.
Notes
Serve fresh for optimal taste. Experiment with various toppings and seasonings to suit your preference.