Air Fryer Hash Browns
Enjoy crispy, golden air fryer hash browns that are healthier and quicker to make than traditional frying, perfect for any meal of the day.
Ingredients
Main Ingredients
- 4 medium russet potatoes Starchy potatoes are preferred for crispiness.
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil Can use preferred cooking oil.
- Optional chopped onions or bell peppers Add for extra flavor.
Instructions
Preparation
- Peel the russet potatoes, then grate them using a box grater or food processor.
- Rinse the grated potatoes in cold water to remove excess starch.
- Thoroughly dry the potatoes using a clean kitchen towel or paper towels.
- In a large bowl, mix the grated potatoes with salt, pepper, garlic powder, and olive oil, adding any optional ingredients if desired.
- Preheat the air fryer to 360°F (182°C) for about 3-5 minutes.
- Spread the potato mixture evenly in the air fryer basket.
Cooking
- Cook for about 15-20 minutes, tossing halfway through to ensure even browning.
- Check for desired crispness and serve hot.
Notes
For the best texture, ensure the grated potatoes are well dried and avoid overcrowding the air fryer. Can store leftovers in an airtight container; refrigerate for up to 3-5 days or freeze for 2-3 months.