Air Fryer Jalapeno Poppers
Delightful air fryer jalapeno poppers combine the spiciness of jalapenos with a creamy filling for a crunchy, gooey treat that's perfect for snacks or gatherings.
Ingredients
Jalapeno Poppers Ingredients
- 10 pieces Fresh jalapenos Choose firm, bright green jalapenos.
- 8 oz Cream cheese, softened Acts as the main filling base.
- 1 cup Shredded cheddar cheese For extra cheesiness.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
- 1/2 cup Bread crumbs (optional) For additional crunch.
- Cooking spray To prevent sticking.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Cut each jalapeno in half lengthwise and remove the seeds and membranes for less heat.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, making sure to fill generously.
- Sprinkle bread crumbs over filled jalapenos if using.
- Lightly spray the air fryer basket with cooking spray.
- Place the filled jalapeno halves in the air fryer basket, ensuring they do not touch for even cooking.
Cooking
- Cook in the air fryer for about 10 to 12 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
- Once done, carefully remove them from the air fryer and allow to cool for a few minutes before serving.
Notes
You can serve with dips like ranch, sour cream, or guacamole. Consider garnishing with chopped cilantro or green onions.