Air Fryer Mushrooms
Air fryer mushrooms are a delicious and convenient way to enjoy this versatile vegetable, offering a crispy exterior and juicy interior with rich umami flavor.
Ingredients
Main Ingredients
- 16 ounces fresh mushrooms (such as button or cremini) Cleaned and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- to taste Salt
- to taste Pepper
- optional Fresh parsley for garnish For serving
Instructions
Preparation
- Start by cleaning the mushrooms. Wipe them with a damp cloth or paper towel to remove any dirt and debris.
- Slice the mushrooms evenly for consistent cooking.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Stir until you create a smooth mixture.
- Add the mushrooms to the bowl, tossing them well to ensure they are evenly coated with the oil and seasonings.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, arrange the mushrooms in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Cooking
- Cook the mushrooms for approximately 10-12 minutes, shaking the basket halfway through to promote even cooking.
- After cooking, check for doneness. The mushrooms should be golden brown and slightly crispy. If needed, cook for an additional 2-3 minutes.
- Once done, remove the mushrooms from the air fryer and let them cool for a few minutes before serving.
Notes
Serve mushrooms as a side dish, topping for pizzas, or as a snack. Experiment with herbs and spices for flavor variations. Store leftover mushrooms in an airtight container in the refrigerator for up to three days.