Air Fryer Onion Rings
Deliciously crispy air fryer onion rings that are a healthier alternative to traditional frying, perfect for snacks or as a side dish.
Ingredients
Main Ingredients
- 2 large onions Peeled and sliced into rings
- 1 cup all-purpose flour For coating the onion rings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk For coating
- 1 cup breadcrumbs Plain or seasoned based on preference
- Cooking spray For spraying the air fryer basket
Instructions
Preparation
- Peel the onions and slice them into rings about half an inch thick. Separate the rings and set them aside.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and pepper. This will be your dry mixture for coating.
- Pour the buttermilk into another bowl to help the flour mixture adhere to the onion rings.
- In a separate bowl, place the breadcrumbs.
Coating the Onion Rings
- Dip each onion ring into the buttermilk, ensuring it’s fully coated, and then dredge it in the flour mixture. Shake off any excess flour.
- Next, dip the coated onion ring back into the buttermilk briefly, then coat it in the breadcrumbs, pressing gently to ensure they stick.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Spray the basket of the air fryer with cooking spray to prevent sticking. Arrange the onion rings in a single layer, taking care not to overcrowd them.
- Lightly spray the tops of the onion rings with cooking spray for an extra crispy finish.
- Cook in the air fryer for about 10-12 minutes or until golden brown, turning them halfway through the cooking time for even crispiness.
- Once cooked, remove them from the fryer and let them cool slightly before serving.
Notes
Serve with tangy dipping sauces like ranch dressing or spicy aioli for added flavor. Do not overcrowd the air fryer basket for best results.