Air Fryer Parmesan Crusted Chicken
Enjoy crispy, delicious air fryer parmesan-crusted chicken, a healthy take on classic fried chicken, with a golden exterior and juicy interior.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Choose similar sizes for even cooking.
- 1 cup panko breadcrumbs For the best crunch.
- ½ cup grated parmesan cheese Provides rich, nutty flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg For coating.
- 1 tablespoon olive oil or cooking spray Prevents sticking in the fryer.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken breasts dry with a paper towel.
- In a medium mixing bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.
- In another bowl, crack the egg and whisk it until well combined.
- Dip each piece of chicken into the egg mixture, ensuring it’s fully coated.
- Transfer the chicken to the panko mixture, pressing down to adhere the coating.
- Lightly coat the air fryer basket with olive oil or non-stick cooking spray.
- Place the coated chicken breasts in the basket, ensuring they’re not touching.
Cooking
- Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
- Carefully remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Notes
For best results, choose chicken breasts of similar size for even cooking. You can customize your panko mixture by adding spices like cayenne, paprika, or fresh herbs.