Air Fryer Peaches
Air fryer peaches are a delightful treat that brings out the natural sweetness and juiciness of fresh peaches, caramelizing them to perfection for an easy yet elegant dessert.
Ingredients
Main Ingredients
- 4 ripe peaches Choose peaches that yield slightly to gentle pressure for the best flavor.
- 2 tablespoons brown sugar Adds sweetness and caramelization to the peaches.
- 1 teaspoon cinnamon Provides warm spice flavor.
- 1 tablespoon butter, melted Brush over peaches for richness.
- a pinch salt Enhances overall flavor.
Optional Serving Suggestions
- whipped cream For a rich topping.
- vanilla ice cream Pairs well with warm peaches.
Instructions
Preparation
- Start by preheating your air fryer to 350°F (175°C).
- Wash the peaches under cold water and dry them with a towel.
- Halve the peaches and remove the pits. If desired, slice them into wedges for easier serving.
- In a small bowl, mix the brown sugar, cinnamon, melted butter, and a pinch of salt until well-combined.
- Brush the mixture over the cut sides of the peach halves, ensuring they're evenly coated.
Cooking
- Place the peaches in the air fryer basket, cut side up, making sure they are not overcrowded.
- Cook the peaches in the air fryer for about 8-10 minutes, or until they turn soft and golden brown.
- Let them cool slightly before serving.
Notes
For serving, drizzle with melted butter or maple syrup and add whipped cream or ice cream for contrast. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to six months.