Air Fryer Pumpkin Seeds
Air fryer pumpkin seeds make for a delicious and healthy snack, offering a perfect blend of crunch and nutty flavor, easily customized with various seasonings.
Ingredients
Main Ingredients
- 1 cup raw pumpkin seeds Also known as pepitas.
- 1 tablespoon olive oil Or another cooking oil.
- 1 teaspoon salt
- Optional seasonings (e.g., garlic powder, paprika, cayenne pepper, cinnamon, or sugar) Customize to taste.
Instructions
Preparation
- Rinse the pumpkin seeds under cold water to remove any debris.
- Pat the seeds dry with a kitchen towel or paper towels.
- In a mixing bowl, combine the dried pumpkin seeds, olive oil, and salt. Toss until well-coated.
- If using additional seasonings, add them to the bowl and mix well.
Cooking
- Preheat your air fryer to 300°F (150°C) for about 5 minutes.
- Spread the pumpkin seeds in a single layer in the air fryer basket.
- Cook the seeds for 10-15 minutes, shaking the basket halfway through to prevent burning.
- Once golden brown and toasty smelling, remove from the air fryer.
- Allow to cool before serving.
Notes
To store, let cool completely before placing in an airtight container. Can keep at room temperature for about a week, refrigerated for a month, and frozen for up to six months.