Air Fryer Roasted Carrots
Air fryer roasted carrots deliver a delightful mix of sweetness and crispiness, making them a perfect side dish for any meal.
Ingredients
Carrots and Seasonings
- 1 pound fresh carrots Cut into uniform pieces.
- 2 tablespoons olive oil Coats the carrots for roasting.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme Optional, adds extra flavor.
Garnish
- Fresh parsley Optional, for garnish.
Instructions
Preparation
- Wash the carrots thoroughly to remove dirt or debris. Peel if desired.
- Cut carrots into uniform pieces, about 1 to 2 inches long.
- In a large mixing bowl, combine carrot pieces, olive oil, salt, black pepper, garlic powder, and optional dried thyme. Toss until evenly coated.
Cooking
- Preheat the air fryer to 380°F (193°C) for about 3-5 minutes.
- Place the seasoned carrots in a single layer in the air fryer basket.
- Roast the carrots for about 15-20 minutes, shaking the basket halfway through.
- After 20 minutes, check for tenderness. If needed, roast for an additional 2-5 minutes.
- Carefully remove the basket and transfer the roasted carrots to a serving dish.
- Garnish with fresh parsley if desired before serving hot.
Notes
These carrots are versatile and can be paired with a variety of main dishes. Consider adding a squeeze of lemon juice or balsamic glaze before serving for enhanced flavor.