Air Fryer Salmon Patties
Delicious and healthy salmon patties made easily in an air fryer, perfect for quick dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound fresh salmon fillet, skin removed Use fresh for best flavor and texture.
- 1/2 cup breadcrumbs You can use whole wheat or gluten-free.
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill or parsley, chopped
- 1 teaspoon Dijon mustard (optional) Optional for added flavor.
- to taste Salt and pepper
- as needed Cooking spray or olive oil for greasing the air fryer
Instructions
Preparation
- Cut the salmon into chunks and place it in a food processor. Pulse until it is coarsely chopped but not pureed.
- Transfer the chopped salmon into a large mixing bowl.
- Add breadcrumbs, chopped onion, bell pepper, minced garlic, egg, lemon juice, dill or parsley, Dijon mustard (if using), salt, and pepper to the bowl. Mix everything until well combined.
- Divide the mixture into equal portions and shape them into patties, aiming for a thickness of about one inch.
- Place the patties on a plate and refrigerate for about 15-30 minutes.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the patties in the basket in a single layer. Spray the tops lightly with olive oil.
- Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy. Ensure internal temperature reaches at least 145°F (63°C).
- Remove the patties from the air fryer and place them on a cooling rack or plate lined with paper towels.
Serving
- Serve warm on buns with toppings or on a bed of mixed greens.
Notes
To maintain crispiness, allow patties to cool on a rack. These can also be served with various sides like sweet potato fries or coleslaw. Store leftovers in an airtight container.