Air Fryer Scones
Enjoy a modern twist on the classic scone with this air fryer recipe that guarantees tender, flaky texture and crisp edges in a fraction of the time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Ensure it's leveled off for accuracy.
- 1 tablespoon baking powder Make sure it's fresh for best results.
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 2/3 cup milk Use whole or any preferred milk.
- 1 teaspoon vanilla extract
Fat
- 1/2 cup cold unsalted butter, cubed Chill in the freezer for a few minutes if warm.
Optional Add-Ins
- 1/2 cup dried fruit or chocolate chips Customize to your preference.
Instructions
Preparation
- Sift the flour, baking powder, salt, and sugar together in a large bowl.
- Add the cubed butter and work it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, combine the milk and vanilla extract, then pour into the dry mixture and stir until just combined.
- If desired, fold in the dried fruit or chocolate chips gently.
- Turn the dough onto a lightly floured surface and pat into a circle about 1 inch thick. Cut into wedges.
Cooking
- Preheat the air fryer to 320°F (160°C).
- Place the scone wedges in the air fryer basket, ensuring there's space for expansion. You may need to cook in batches.
- Air fry the scones for 8 to 10 minutes, until golden brown and springy to the touch.
- Remove from the air fryer and cool on a wire rack before serving.
Notes
Serve with clotted cream, butter, or jam. For different flavors, experiment with citrus zest or herbs.