Air Fryer Shrimp
A quick and delightful seafood dish made in an air fryer, featuring succulent shrimp with a crispy exterior and juicy interior.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Choose fresh, high-quality shrimp.
- 1 tablespoon olive oil or cooking spray Olive oil gives more flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust as needed.
- as needed Lemon wedges For serving.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, toss the peeled and deveined shrimp with olive oil or cooking spray.
- Add garlic powder, paprika, salt, and pepper to the bowl. Mix well to ensure shrimp are evenly coated.
Cooking
- Arrange the seasoned shrimp in a single layer in the air fryer basket.
- Air fry the shrimp for 8 to 10 minutes, shaking the basket halfway through.
- Remove shrimp once they are pink and crispy.
Serving
- Serve the shrimp immediately with fresh lemon wedges.
Notes
For more flavor, marinate shrimp for 30 minutes before cooking. Serve on a bed of greens, in tacos, or with dipping sauces.