Air Fryer Shrimp
This air fryer shrimp recipe is quick, easy, and delicious, delivering crispy shrimp with minimal oil and maximum flavor.
Ingredients
Shrimp and Marinade Ingredients
- 1 pound large shrimp, peeled and deveined Use large shrimp for best results
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper Optional for heat
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, cayenne pepper (if using), salt, and pepper. Stir until you create a smooth marinade.
- Add the shrimp to the bowl and toss them until well coated in the seasoning mixture.
Cooking
- Once the air fryer is preheated, arrange the shrimp in a single layer in the air fryer basket without overcrowding.
- Cook the shrimp for 6 to 8 minutes, shaking the basket halfway through.
- Remove the shrimp when they turn pink and opaque, transfer them to a serving platter, garnish with parsley, and serve with lemon wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer at 350°F (175°C) for 3 to 4 minutes.