Air Fryer Shrimp Tacos
Delightful air fryer shrimp tacos that are crispy, flavorful, and easy to customize, perfect for weeknights or gatherings.
Ingredients
Shrimp Marinade
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 2 tablespoons olive oil For marinating the shrimp.
- 2 teaspoons chili powder Adds spice.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Taco Assembly
- 8 small corn or flour tortillas Choose your preference.
- 1 cup shredded cabbage For freshness.
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado
- to taste Fresh cilantro for garnish
- to taste Lime wedges for serving
- optional Your favorite salsa or hot sauce
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until the shrimp are evenly coated in the seasoning.
Cooking
- Place the seasoned shrimp in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook the shrimp for about 5-7 minutes, shaking the basket halfway through, until they are opaque and cooked through.
- While the shrimp cooks, warm the tortillas in a dry skillet over medium heat for about 1 minute on each side or until soft and pliable.
Assembly
- To assemble the tacos, place a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, and avocado.
- Garnish with fresh cilantro and serve with lime wedges and salsa or hot sauce if desired.
Notes
For a tropical twist, add diced mango or pineapple. For a low-carb option, serve in lettuce wraps instead of tortillas. Consider a homemade yogurt sauce for added flavor.