Air Fryer Smashed Potatoes
Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are a delicious side dish that’s quick and easy to prepare.
Ingredients
Main Ingredients
- 1 lb Baby potatoes or small Yukon Gold potatoes Choose small potatoes for better texture.
- 2 tbsp Olive oil For coating the smashed potatoes.
- 1 tsp Garlic powder For seasoning.
- 1 tsp Onion powder For seasoning.
- 1 tsp Salt To taste.
- 1/2 tsp Black pepper To taste.
- optional Fresh herbs (like rosemary, thyme, or parsley) For additional flavor.
- optional Grated cheese For an extra layer of flavor.
Instructions
Preparation
- Wash the potatoes thoroughly to remove any dirt, leaving the skins on.
- Place the potatoes in a pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool for a few minutes.
- Preheat your air fryer to 400°F (200°C).
- Gently flatten each potato to about ½ inch thick using a fork or your palm.
Cooking
- Drizzle olive oil over the smashed potatoes and sprinkle garlic powder, onion powder, salt, and black pepper.
- If using, chop fresh herbs finely and add to the mixture.
- Arrange the smashed potatoes in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for about 15-20 minutes or until golden brown and crispy, flipping halfway through.
- If desired, add grated cheese during the last few minutes of cooking to melt.
- Remove from air fryer and serve hot.
Notes
For extra crunch, dust the potatoes lightly with cornstarch before seasoning. Leftover smashed potatoes can be stored in an airtight container in the fridge for 3-5 days or frozen for up to three months. Reheat in the air fryer or oven for best results.