Air Fryer Steak
This air fryer steak recipe delivers juicy, perfectly cooked steak with a flavorful crust in less time and with minimal mess.
Ingredients
Main Ingredients
- 1 piece Steak (ribeye, sirloin, or filet mignon) Choose your favorite cut.
Seasoning
- 1 tbsp Olive oil For brushing the steak.
- to taste Salt Use as desired for seasoning.
- to taste Black pepper Use as desired for seasoning.
- 1 tsp Garlic powder Optional for additional flavor.
- to taste Fresh rosemary or thyme Optional herbs for seasoning.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Season both sides of the steak generously with salt and black pepper. Add garlic powder and herbs if using.
- Lightly brush the seasoned steak with olive oil.
- Place the seasoned steak in the air fryer basket without overcrowding.
Cooking
- Set the cooking time for 8-12 minutes, depending on desired doneness. Flip the steak halfway through cooking.
- Check the internal temperature with a meat thermometer: aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
Serving
- Remove the steak from the air fryer and let it rest for about 5 minutes.
- Slice the steak against the grain and serve with your favorite sides.
Notes
Pair the steak with sides like roasted vegetables, mashed potatoes, or a salad. Consider using garlic butter or a sauce for added richness.