Air Fryer Sweet Potato Cubes
Air Fryer Sweet Potato Cubes are a delightful and versatile side dish that combines the natural sweetness of sweet potatoes with a satisfying crunch, making them perfect for any occasion.
Ingredients
Sweet Potatoes
- 3.5 cups medium sweet potatoes, peeled and cubed About 2-3 sweet potatoes
Seasoning
- 2 tablespoons extra virgin olive oil Or olive oil cooking spray
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
Preparation
- Wash and dry the sweet potatoes thoroughly, removing any dirt or debris.
- Peel the sweet potatoes using a vegetable peeler.
- Cut the peeled sweet potatoes into cubes ranging from 1/2 to 3/4 inch in size.
- In a large mixing bowl, combine the sweet potato cubes with extra virgin olive oil, ensuring all cubes are thoroughly coated.
- Add the seasoning mix of paprika, garlic powder, kosher salt, and black pepper to the bowl, and toss until evenly coated.
Cooking
- Preheat your air fryer to 400°F (about 200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the seasoned sweet potatoes into the basket in a single layer, avoiding overcrowding.
- Cook the sweet potatoes for 14 to 17 minutes, shaking the basket or flipping the cubes using tongs halfway through.
- Remove the sweet potatoes from the air fryer and let them rest for 3 to 5 minutes before serving.
Notes
These air-fried sweet potato cubes can be stored in an airtight container in the fridge for up to 3-5 days and can also be frozen for longer storage.