Air Fryer Tortilla Pizza
A fun and quick way to enjoy homemade pizza using a crispy tortilla as the base, with endless customization options for toppings.
Ingredients
Pizza Base
- 1 large large flour tortilla
Pizza Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional) Optional for added heat
- Fresh basil leaves for garnish (optional) For serving
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Place the flour tortilla on a clean surface.
- Spread the pizza sauce evenly on the tortilla, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Add your sliced bell peppers, mushrooms, and olives on top of the cheese.
- Sprinkle the dried oregano, garlic powder, and red pepper flakes over the toppings for added flavor.
Cooking
- Carefully transfer the prepared tortilla pizza into the air fryer basket.
- Cook for about 6-8 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
- Once cooked, remove the tortilla pizza from the air fryer and let it cool for a minute.
- Garnish with fresh basil leaves if desired, then slice and enjoy!
Notes
Choose quality ingredients for the best flavor. Avoid overloading toppings to prevent sogginess. Preheat the air fryer for optimal cooking.