Air Fryer Turkey Meatballs
Delicious and healthier turkey meatballs cooked in an air fryer, perfect as a savory snack or meal, boasting a crispy exterior and juicy interior.
Ingredients
For the Meatballs
- 1 pound ground turkey Lean ground turkey is recommended.
- 1/2 cup breadcrumbs Use fresh breadcrumbs for better flavor.
- 1/4 cup grated Parmesan cheese Can substitute with mozzarella or feta for different flavors.
- 1/4 cup chopped fresh parsley
- 1 large egg Acts as a binder.
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning Can adjust to taste.
- to taste cooking spray Use to prevent sticking.
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian seasoning.
- Mix the ingredients together until just combined, avoiding overmixing to prevent tough meatballs.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Shape the turkey mixture into 1-inch meatballs.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the meatballs in the air fryer basket in a single layer, ensuring they are not touching.
Cooking
- Cook the meatballs in the air fryer for 10-12 minutes, turning halfway through, until they are golden brown and cooked through.
- Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Notes
These meatballs are great served with pasta, in a sub, or as an appetizer with dipping sauces. They can be stored in the refrigerator for 4-5 days or frozen for up to three months. Reheat in the air fryer for best results.