Air Fryer Zucchini Fries
Transform zucchini into a crispy, guilt-free snack with these delicious Air Fryer Zucchini Fries. Perfect for a healthy appetizer or quick snack without the excess oil.
Ingredients
Main Ingredients
- 2 medium zucchini Choose firm zucchinis for best results.
- 1 cup breadcrumbs Alternatively, use almond flour for a gluten-free option.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses for variation.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg (beaten) Helps the coating stick.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash the zucchini under cool running water and slice into fry shapes.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Dip each zucchini slice into the beaten egg.
- Roll the zucchini sticks in the breadcrumb mixture, ensuring they are well-coated.
Cooking
- Place the coated zucchini in the air fryer basket in a single layer without overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness; if needed, air fry for an additional 1-2 minutes.
- Remove from air fryer and serve warm with your favorite dipping sauce.
Notes
For best results, avoid overcrowding the air fryer. Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.