Almond Butter Cookies
Almond butter cookies combine the nutty flavor of almond butter with a chewy texture, making them a delightful and healthy treat.
Ingredients
Main Ingredients
- 1 cup almond butter Use natural almond butter for best flavor.
- 1 cup brown sugar Can substitute with coconut sugar or maple syrup.
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt Optional: add a pinch for taste enhancement.
Optional Ingredients
- 1/2 cup chocolate chips Optional, can be omitted for a plain cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter and brown sugar; mix until smooth and creamy.
- Add the egg, baking soda, vanilla extract, and salt to the mixture and stir until well combined.
- If using, fold in the chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet with enough space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are lightly browned. The centers may look soft.
- Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with milk or coffee. For a festive touch, dust with powdered sugar or drizzle with melted chocolate before serving.