Applebee's Chicken Wonton Tacos
A delightful twist on traditional tacos featuring crispy wonton wrappers filled with marinated chicken and fresh vegetables, perfect for gatherings or late-night snacks.
Ingredients
For the chicken
- 1 pound chicken breasts, marinated Use your favorite marinade for the chicken
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- Salt and pepper to taste
For the slaw
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 2 tablespoons rice vinegar
For the tacos
- 12 pieces wonton wrappers
- Oil for frying as needed Ensure oil is hot enough for frying
Instructions
Preparation
- Mix the soy sauce, minced garlic, minced ginger, chopped green onions, salt, and pepper in a bowl to create your marinade.
- Place the chicken breasts in the marinade, ensuring they are well-coated. Let them sit in the refrigerator for at least 30 minutes.
Cooking the Chicken
- Heat oil in a skillet over medium-high heat. Add the marinated chicken breasts and cook each side for about 6 to 7 minutes, or until cooked through.
- Remove chicken from the skillet and let it cool before shredding it into bite-sized pieces.
Making the Slaw
- Combine shredded cabbage, shredded carrots, chopped cilantro, rice vinegar, sesame oil, and a dash of salt in a bowl. Mix until coated.
Frying the Wontons
- Heat oil in a frying pan over medium heat. Fry the wonton wrappers in batches for about 30 seconds on each side, or until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
Assembling the Tacos
- Take a crispy wonton shell, fill it with shredded chicken, top with vegetable slaw, and garnish with cilantro.
- Repeat until all wonton wrappers are filled. Serve immediately.
Notes
For added crunch, consider including diced bell peppers or sliced jalapeños in your slaw mixture. You can also serve with lime wedges for a zesty kick.