Bang Bang Air Fryer Chicken
A flavorful and crispy dish made with bite-sized chicken pieces coated in a creamy sweet chili sauce, perfect for busy weeknights or gatherings.
Ingredients
Chicken and Sauce
- 1 pound chicken breast - cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- cooking spray For air fryer basket
Serving
- cooked white rice For serving
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, mix together mayonnaise, sweet chili sauce, garlic powder, paprika, salt, and pepper until smooth.
- Toss the bite-sized chicken pieces in the sauce until they are well coated.
Cooking
- Spray the air fryer basket with cooking spray and lay the coated chicken pieces in a single layer.
- Cook the chicken for about 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- The chicken is done when golden brown and the internal temperature reaches 165°F (75°C).
Serving
- Serve on a bed of cooked white rice, allowing the sauce to drizzle over the chicken and rice.
- Optional: Sprinkle chopped green onions or sesame seeds on top for added flavor.
Notes
To store, let cool and place in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results. For variations, consider using shrimp, tofu, or adding veggies to the recipe.